"Rush Street" all meat deep dish.
Beth and I have been wanting to find some good, deep-dish pizza for a while now and finally made it to Pizza Chicago in Santa Clara. It is a small place, good for the whole family and has a few TVs which were showing the Sharks game. We ordered the stuffed mushrooms as a starter, and they were delicious. I can’t recall what they were stuffed with, but it was yummy! We ordered a large, meat filled pizza and asked for the Yelper’s deal which gave us a two-topping, personal pizza for free. Beth asked for mushrooms and dried apricots I think. (Yes, I said apricots. One of their specialty pizzas is a sweet/savory combination (sort of like a Hawaiian), and Beth wanted to try it.)
Anyway, the meat pizza (I think it’s called a Rush Street), was very good. I was expecting a little more topping/fillings and a little less crust, but it was very good nonetheless. The crust was crispy on the bottom and very, very light and airy! Wonderful really. I would just like a little more topping/filling to bread ratio.
The apricot and mushroom pizza was pretty good, but not really my cup of tea. I’m sure we will be going back there again when we feel like a deep-dish pie.
